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Zhoug (Spicy Cilantro Sauce)

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Zhoug (Spicy Cilantro Sauce) is a vibrant and zesty Middle Eastern condiment that packs a flavorful punch. This versatile sauce combines fresh herbs, spicy jalapenos, and aromatic spices, creating an explosion of taste suitable for a variety of dishes. Whether drizzled over grilled chicken or served as a dip alongside pita chips, zhoug elevates your meals with its refreshing and bold flavor profile. Plus, it’s incredibly quick to prepare—ready in just 10 minutes! Enjoy this sauce at your next dinner party or use it to add excitement to your weeknight dinners.

Ingredients

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  • 6 jalapeno peppers
  • 2 garlic cloves
  • 1 cup fresh cilantro leaves
  • 1/2 cup fresh parsley
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground green cardamom

Instructions

  1. Slice the jalapeno peppers and peel the garlic cloves. Add them to a food processor with a pinch of salt and pulse until coarsely chopped.
  2. Add the cilantro, parsley, cumin, coriander, and cardamom to the food processor. Blend until you achieve a thick paste consistency.
  3. Transfer the mixture to a mixing bowl. Stir in the olive oil and lemon juice until well combined.

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