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White Chocolate Pistachio Truffles

White Chocolate Pistachio Truffles

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Indulge in the luxurious delight of White Chocolate Pistachio Truffles, where the creamy sweetness of white chocolate meets the unique nutty flavor of pistachios. This no-bake dessert is incredibly simple to make, requiring just four ingredients and minimal effort, making it an elegant treat perfect for gifting or enjoying on special occasions. With their beautiful presentation, these truffles not only taste divine but also look stunning on any dessert table. Surprise your family and friends with these delightful bites that are bound to impress everyone!

Ingredients

Scale
  • 6 oz white chocolate (finely chopped)
  • ½ cup heavy cream
  • 3 tbsp pistachio paste
  • ½ cup unsalted pistachios (ground finely)

Instructions

  1. Place the finely chopped white chocolate in a heatproof bowl.
  2. In a small saucepan, combine heavy cream and pistachio paste. Heat over medium until simmering, stirring occasionally.
  3. Simmer gently for about 2 minutes without boiling.
  4. Pour the heated cream mixture over the white chocolate and let it sit undisturbed for 2 minutes.
  5. Stir until smooth to create a thick pistachio ganache.
  6. Chill in the refrigerator for 1-2 hours until firm.
  7. Once firm, place ground pistachios in a bowl. Scoop ganache with a small cookie scoop, roll into balls, and coat with ground pistachios.

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