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Velvety Cajun Chicken Tortellini with Three-Cheese Sauce

Velvety Cajun Chicken Tortellini with Three-Cheese Sauce
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Indulge in the creamy delight of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce, a dish that combines succulent chicken with bold Cajun flavors and a rich, cheesy sauce. This recipe is perfect for family dinners or special occasions, delivering an explosion of taste in every bite. The tender chicken, seasoned to perfection, pairs beautifully with luscious cheese tortellini enveloped in a decadent three-cheese sauce. Not only is it quick to prepare—taking just 25 minutes—but it also offers easy cleanup by being made in one skillet. Serve this comforting meal alongside a fresh salad or toasted garlic bread for an unforgettable dining experience.

Ingredients

Scale
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 20 oz package of cheese tortellini, cooked according to package directions

Instructions

  1. In a bowl, toss diced chicken with Cajun seasoning. Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown (6-8 minutes). Remove and set aside.
  2. In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute). Add heavy cream and bring to a simmer, stirring occasionally.
  3. Lower heat and mix in softened cream cheese, mozzarella, and parmesan until melted and smooth.
  4. Stir in smoked paprika and black pepper; add cooked tortellini and toss to coat. Fold in the chicken and let simmer for 5 minutes.
  5. Serve warm, garnished with fresh herbs if desired.

Nutrition

Find it online: https://sweetrecipetime.com/velvety-cajun-chicken-tortellini-with-three-cheese-sauce/