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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in the delightful flavors of our Vegan Pumpkin Spice Cake, a moist and spiced dessert that’s perfect for any occasion. This cake combines the rich taste of pumpkin with warm spices like cinnamon, nutmeg, and ginger, creating a comforting treat that mesmerizes every palate. Topped with creamy dairy-free frosting, this cake is not only a feast for the eyes but also a guilt-free indulgence that everyone can enjoy. Whether it’s a festive gathering or a cozy afternoon snack, this cake will surely become a favorite in your baking repertoire.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 180°C (356°F). Grease and line a baking pan with parchment paper.
  2. In a bowl, combine dairy-free milk and apple cider vinegar; let sit for about 5 minutes. Add sunflower oil and pumpkin puree.
  3. In another bowl, whisk together self-raising flour, sugar, baking powder, bicarbonate of soda, and spices.
  4. Gradually mix dry ingredients into wet mixture using an electric mixer until smooth.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. While cooling, beat together dairy-free block butter and cream cheese; gradually add icing sugar and fold in cinnamon.
  7. Frost the cooled cake and decorate as desired.

Nutrition

Find it online: https://sweetrecipetime.com/vegan-pumpkin-spice-cake/