Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the rich, creamy delight of Vegan Peanut Butter Mousse with a Chocolate Ganache. This luscious dessert combines the nutty flavor of peanut butter with the deep richness of dark chocolate, creating a treat that’s both satisfying and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar to sweeten) (to taste)
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or broken pieces)
- 400g tin full fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until smooth.
- Spoon the mixture into ramekins or jars and refrigerate.
- For the ganache, melt dark chocolate and mix with creamy coconut milk until smooth.
- Pour ganache over chilled mousse and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg