Vegan Caramel Apple Pastries
Indulge in the warmth of Vegan Caramel Apple Pastries, a delightful treat that combines the sweetness of fresh apples with rich, plant-based caramel, all enveloped in flaky puff pastry. Perfect for any gathering or cozy night in, these pastries are not just a delicious dessert but also cater to gluten-free dietary needs. With their inviting aroma and beautiful golden finish, they are sure to impress family and friends alike. Whether served warm with a drizzle of vegan caramel sauce or alongside a scoop of dairy-free ice cream, these pastries bring the comforting flavors of autumn to your kitchen year-round.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of gluten-free puff pastry
- Dairy-free milk
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Optional: Vegan caramel sauce for drizzling
Instructions
- Preheat your oven to 200°C (400°F).
- Wash, peel, core, and thinly slice the apples. In a bowl, mix sliced apples with sugar and cinnamon until well coated.
- Roll out each sheet of puff pastry on a lightly floured surface and cut into squares or rectangles.
- Place a spoonful of the apple mixture in the center of each pastry piece and fold over to create pockets; seal edges with a fork.
- Brush tops with dairy-free milk for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Allow cooling slightly before drizzling with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/vegan-caramel-apple-pastries/