Vanilla Pumpkin Coffee Syrup
Indulge in the cozy flavors of fall with our Vanilla Pumpkin Coffee Syrup, a delightful blend that transforms any beverage into a warm, sweet treat. This easy-to-make syrup combines rich pumpkin puree and creamy vegan marshmallow spread, creating a luscious addition to your morning coffee or evening hot chocolate. Perfect for drizzling over pancakes or desserts, this syrup encapsulates the essence of autumn in every drop. With only 10 minutes of preparation time, it’s a quick way to elevate your seasonal drinks and impress your friends at gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Small pinch fine sea salt
Instructions
- In a medium saucepan, mix together the vegan marshmallow spread, canned pumpkin, brown sugar, water, heavy whipping cream, pumpkin pie spice, vanilla extract, and sea salt.
- Heat over medium heat while whisking continuously until the mixture is smooth and heated through (about 5 minutes).
- Remove from heat and let cool slightly before using. Drizzle over coffee or desserts to enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 12g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg