Upside-Down Caramel Pecan Cake
Indulge in the delightful experience of baking an Upside-Down Caramel Pecan Cake, a dessert that beautifully balances rich caramel flavors with the nutty goodness of pecans. This cake is a showstopper at any gathering, featuring a moist vanilla sponge base that effortlessly complements its decadent topping. With no frosting required, the natural flavors shine through, making it a perfect choice for family dinners, holiday celebrations, or just a sweet treat to enjoy at home. Easy to prepare and visually impressive, this cake will surely become a favorite among friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease and line a 9-inch cake pan.
- In a saucepan, melt butter and stir in brown sugar until combined; add maple syrup if using. Pour into the cake pan and top with chopped pecans.
- In one bowl, whisk flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until fluffy; mix in milk, vanilla, and melted butter.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter over the pecan layer and bake for 35–40 minutes or until golden.
- Allow cooling before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://sweetrecipetime.com/upside-down-caramel-pecan-cake/