Traditional Meat Pie Recipe That Brings a Cozy British Charm
Indulge in the warmth of home with our Traditional Meat Pie Recipe That Brings a Cozy British Charm. This delightful dish features a savory filling of ground beef, vibrant vegetables, and aromatic herbs, all encased in a flaky crust that will have everyone reaching for seconds. Perfect for family gatherings or chilly evenings, this recipe is not only easy to prepare but also versatile enough to impress your guests at any occasion. Serve it alongside fresh salads or comforting sides for a well-rounded meal that captures the essence of traditional British cuisine.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef. Add onion, garlic, and carrot; cook until soft.
- Stir in flour, then add beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for about 5 minutes and allow to cool slightly.
- Place one pie crust in a pie plate, fill with the cooled mixture, cover with the second crust, seal edges by crimping.
- Cut slits on top for ventilation and brush with beaten egg.
- Bake for 30–35 minutes until golden brown; let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg