Tomato & Herb Chicken Stew with Fluffy Rice
The Tomato & Herb Chicken Stew with Fluffy Rice is a delightful dish that brings together comforting flavors and wholesome ingredients. Perfect for family dinners or cozy gatherings, this stew offers a rich tomato base infused with aromatic herbs, accompanied by fluffy rice. Its simplicity and heartiness make it a go-to recipe for any occasion, ensuring satisfaction with every bite.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Flavorful and Satisfying: The combination of chicken, tomatoes, and herbs creates a mouthwatering flavor profile that everyone will enjoy.
- Versatile Serving Options: Pair the stew with rice or enjoy it on its own for a lighter meal.
- Healthy Ingredients: Packed with lean protein and vegetables, this dish is both nourishing and tasty.
- Customizable: Feel free to add your favorite veggies or swap out rice for quinoa for extra nutrition.
Tools and Preparation
To prepare the Tomato & Herb Chicken Stew with Fluffy Rice, you’ll need some essential kitchen tools that will help streamline the cooking process.
Essential Tools and Equipment
- Large pan or Dutch oven
- Knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pan or Dutch oven: Ideal for sautéing ingredients evenly and simmering the stew to perfection.
- Knife and cutting board: Essential for chopping vegetables quickly and safely.
- Measuring spoons: Ensures accurate ingredient measurements, which is key to achieving the best flavor.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware.

Ingredients
For the Stew
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 400g canned chopped tomatoes
- 200ml chicken stock
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Rice
- 2 cups cooked white rice
How to Make Tomato & Herb Chicken Stew with Fluffy Rice
Step 1: Sauté Aromatics
Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic. Sauté until soft and fragrant, about 3–4 minutes.
Step 2: Cook the Chicken
Add the bite-sized chicken pieces to the pan. Season with salt, pepper, smoked paprika, and dried oregano. Cook until lightly browned on all sides.
Step 3: Add Vegetables
Stir in diced red and green bell peppers. Cook for an additional 3 minutes until they soften slightly.
Step 4: Simmer the Stew
Pour in canned chopped tomatoes and chicken stock. Bring the mixture to a simmer. Let it cook uncovered for about 15–20 minutes until the chicken is fully cooked and the sauce has thickened.
Step 5: Serve
Serve the hot tomato herb chicken stew over fluffy white rice. Garnish with fresh parsley before enjoying!
Notes & Variations
For extra depth of flavor, consider adding a splash of apple vinegar when introducing the tomatoes. You can also swap white rice for brown rice or quinoa if you’re looking to boost fiber content in your meal. Enjoy this versatile dish!
How to Serve Tomato & Herb Chicken Stew with Fluffy Rice
Serving Tomato & Herb Chicken Stew with Fluffy Rice is all about enhancing the experience. You can customize your presentation and add sides or garnishes that elevate the dish’s flavors.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped parsley or basil on top for added freshness and color.
- Lemon Wedges: Serve with lemon wedges for a zesty touch that brightens the stew.
Accompaniments
- Crusty Bread: Offer slices of crusty bread to soak up the delicious sauce.
- Side Salad: A light green salad provides a refreshing balance to the hearty stew.
Serving Style
- Individual Bowls: Present in individual bowls for a cozy, inviting meal.
- Large Platter: For family-style dining, serve from a large platter, encouraging sharing and conversation.
How to Perfect Tomato & Herb Chicken Stew with Fluffy Rice
Perfecting your Tomato & Herb Chicken Stew with Fluffy Rice ensures a flavorful and satisfying meal. Here are some tips to enhance your cooking process.
- Use Fresh Ingredients: Fresh vegetables and herbs boost flavor significantly compared to dried ones.
- Adjust Seasonings: Taste as you cook; adjust salt, pepper, or spices based on your preference for heat and flavor.
- Cook Slowly: Allow the stew to simmer longer for deeper flavors. Just be careful not to overcook the chicken.
- Add Depth of Flavor: Incorporate a splash of apple vinegar when adding tomatoes for an extra layer of taste.
Best Side Dishes for Tomato & Herb Chicken Stew with Fluffy Rice
Pairing side dishes with Tomato & Herb Chicken Stew with Fluffy Rice can enhance your meal. Here are some excellent options to consider:
- Garlic Bread: Perfectly toasted garlic bread complements the stew perfectly and adds crunch.
- Steamed Vegetables: Lightly steamed broccoli or green beans provide freshness and nutrition without overpowering the dish.
- Roasted Potatoes: Crispy roasted potatoes offer a hearty addition that pairs well with the stew’s rich flavors.
- Quinoa Salad: A light quinoa salad with veggies can add texture and extra nutrients alongside the main dish.
- Coleslaw: A tangy coleslaw balances the warmth of the stew, offering a crunchy contrast.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar enhances your meal’s overall brightness and flavor.
Common Mistakes to Avoid
Cooking a delicious Tomato & Herb Chicken Stew with Fluffy Rice can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.
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Skipping the seasoning: Failing to season your chicken and vegetables can lead to bland flavors. Always taste as you cook and adjust the salt and pepper accordingly.
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Overcooking the chicken: Cooking chicken too long can make it dry. Aim for tender pieces; remove from heat as soon as it’s fully cooked.
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Ignoring simmering time: Not allowing the stew to simmer adequately may result in a watery sauce. Ensure you let it simmer uncovered for at least 15-20 minutes to thicken properly.
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Not preparing rice correctly: Using undercooked or overcooked rice can ruin the meal. Follow package instructions for fluffy rice, ensuring it’s perfectly cooked before serving.
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Neglecting fresh herbs: Skipping fresh parsley for garnish can miss an opportunity for added flavor. Always finish your dish with fresh herbs for a burst of freshness.
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Rushing the process: Hurrying through preparation and cooking can lead to mistakes. Take your time to chop ingredients and monitor cooking closely for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the refrigerator for up to 3 days.
Freezing Tomato & Herb Chicken Stew with Fluffy Rice
- Allow the stew to cool completely before freezing.
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Tomato & Herb Chicken Stew with Fluffy Rice
- Oven: Preheat oven to 350°F (175°C) and bake uncovered until heated through, about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power until warm, stirring halfway.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until hot, about 10 minutes.
Frequently Asked Questions
Here are some common questions about making Tomato & Herb Chicken Stew with Fluffy Rice.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with beef, turkey, or lamb based on your preference. Just adjust cooking times accordingly.
How can I make the stew vegetarian?
To create a vegetarian version of Tomato & Herb Chicken Stew with Fluffy Rice, swap chicken for chickpeas or tofu and use vegetable broth instead of chicken stock.
What can I serve with Tomato & Herb Chicken Stew?
This stew pairs wonderfully with crusty bread or a light salad for a complete meal.
How long does leftover stew last?
Leftover Tomato & Herb Chicken Stew will last up to 3 days in the fridge if stored properly in an airtight container.
Final Thoughts
Tomato & Herb Chicken Stew with Fluffy Rice is not only comforting but also versatile enough to suit various tastes. Feel free to customize it by adding different vegetables or spices based on what you enjoy. Give this recipe a try; it’s bound to become a family favorite!
Tomato & Herb Chicken Stew with Fluffy Rice
Indulge in the warmth and comfort of Tomato & Herb Chicken Stew with Fluffy Rice, a dish perfect for family gatherings or cozy evenings at home. This hearty stew features tender chicken simmered in a rich tomato base, enhanced by aromatic herbs and colorful bell peppers. Served over fluffy rice, it’s a nourishing meal that delivers satisfaction with every bite. With only 15 minutes of prep time, this easy-to-make dish is not only delicious but also versatile, allowing you to customize it with your favorite vegetables. Whether you enjoy it on its own or paired with crusty bread, this stew is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 500g chicken breast (cut into bite-sized pieces)
- 2 tbsp olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 400g canned chopped tomatoes
- 200ml chicken stock
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
- 2 cups cooked white rice
Instructions
- Heat olive oil in a large pan over medium heat. Sauté diced onion and minced garlic for about 3–4 minutes until soft.
- Add the chicken pieces; season with salt, pepper, smoked paprika, and oregano. Cook until browned on all sides.
- Stir in diced bell peppers and cook for an additional 3 minutes.
- Pour in canned tomatoes and chicken stock; bring to a simmer. Cook uncovered for about 15–20 minutes until the chicken is cooked through and sauce thickens.
- Serve hot over fluffy rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 335
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg