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Tomato Egg Drop Soup

Tomato Egg Drop Soup
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Tomato Egg Drop Soup is a comforting, flavorful dish that combines the rich, savory notes of chicken broth with the sweetness of fresh tomatoes and delicate ribbons of eggs. This easy-to-make soup is perfect for weeknight dinners or as a light appetizer. With its vibrant colors and inviting aroma, it’s sure to become a family favorite. Packed with protein and nutrients, this recipe allows for customization by adding your choice of vegetables or proteins, making it versatile enough to suit any palate.

Ingredients

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  • 3 large eggs
  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 1/2 tablespoon ginger (thinly sliced)
  • 2 large ripe tomatoes (chopped)
  • 5 cups low sodium chicken stock
  • 2 tablespoons light soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 2 tablespoons cornstarch
  • 1/2 cup chopped green onion

Instructions

  1. Prepare the cornstarch slurry by mixing two tablespoons of water with cornstarch until smooth.
  2. Heat oil in a soup pot over medium heat. Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
  3. Add chopped tomatoes and sauté for 3-4 minutes until softened.
  4. Stir in half of the chopped green onions and sauté for another 30 seconds.
  5. Pour in chicken stock and bring to a boil before lowering the heat.
  6. Season with soy sauce, white pepper, sesame oil, and salt to taste.
  7. Slowly add the cornstarch slurry while stirring continuously; let simmer for one minute until thickened.
  8. Beat the eggs in a bowl, then drizzle into the soup while swirling gently to create ribbons.
  9. Simmer for an additional minute before serving.

Nutrition

Find it online: https://sweetrecipetime.com/tomato-egg-drop-soup/