Tomato Egg Drop Soup

Classic Tomato Egg Drop Soup is a delightful dish that combines rich flavors with comforting warmth. This easy-to-make soup is perfect for any occasion, whether you’re looking for a quick meal or a cozy dinner. The standout feature of this recipe lies in the silky ribbons of egg that swirl beautifully in a savory broth, creating a satisfying experience for your taste buds.

Why You’ll Love This Recipe

• Quick to Prepare: This Tomato Egg Drop Soup comes together in just 30 minutes, making it an excellent choice for busy weeknights.
• Rich in Flavor: With fresh tomatoes and aromatic spices, the soup bursts with savory Asian flavors that will tantalize your palate.
• Versatile Dish: Enjoy it as an appetizer, a light meal, or pair it with rice or noodles for a heartier option.
• Nutritious Ingredients: Packed with eggs and tomatoes, this soup provides essential nutrients while still being low-calorie.
• Customizable: Easily adjust ingredients to suit your taste by adding vegetables or other proteins.

Tools and Preparation

To create the perfect Tomato Egg Drop Soup, you’ll need some essential tools. These will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Soup pot
• Ladle
• Mixing bowl
• Whisk

Importance of Each Tool

• Soup pot: A good-quality soup pot ensures even heat distribution, which is vital for developing flavors in the broth.
• Ladle: This handy tool allows you to serve the soup easily without spilling, ensuring everyone enjoys their portion.

Ingredients

To prepare this delicious Tomato Egg Drop Soup, gather the following ingredients:

For the Broth Base

• 3 large Eggs
• 2 tablespoon Oil
• 1 tablespoon minced Garlic
• 1/2 tablespoon Ginger (thinly sliced)
• 2 large Ripe Tomatoes (chopped)
• 5 cups Low Sodium Chicken Stock

For Seasoning

• 2 tablespoon light Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon White pepper
• 1/2 teaspoon Salt (adjust as per taste)

For Thickening

• 2 tablespoon Cornflour / Cornstarch

For Garnish

• 1/2 cup Chopped Green Onion

How to Make Tomato Egg Drop Soup

Step 1: Prepare the Cornstarch Slurry

To make slurry, mix two tablespoons of water with cornstarch until smooth.

Step 2: Sauté Aromatics

Heat oil in a soup pot over medium heat. Add minced garlic and ginger. Sauté for about 30 seconds until fragrant.

Step 3: Cook Tomatoes

Add chopped tomatoes to the pot. Sauté for 3-4 minutes until they soften and become mushy.

Step 4: Add Green Onions

Stir in half of the chopped green onions and sauté for another 30 seconds to release their flavor.

Step 5: Combine Broth Ingredients

Pour in the chicken stock. Bring the mixture to a boil before reducing the heat to low.

Step 6: Season the Soup

Add soy sauce, salt, white pepper, and sesame oil. Mix well to combine all flavors.

Step 7: Thicken the Soup

Slowly add the cornstarch slurry while continually stirring to prevent lumps from forming. Let it simmer for about one minute until thickened.

Step 8: Beat Eggs

In a mixing bowl, beat three eggs until well combined.

Step 9: Create Egg Ribbons

Lower the flame further. Slowly drizzle beaten eggs into the soup while gently stirring with a ladle in circular motions to form delicate ribbons.

Step 10: Final Simmer

Simmer for an additional minute to allow flavors to meld together.

Step 11: Serve

Ladle hot soup into bowls and top each serving with remaining chopped green onions before enjoying!

How to Serve Tomato Egg Drop Soup

Serving Tomato Egg Drop Soup is a delightful experience. This comforting dish can be enjoyed in various ways, enhancing its flavors and presentation. Here are some creative serving suggestions to elevate your meal.

Serve with Crusty Bread

• The hearty texture of crusty bread complements the soup perfectly, allowing you to soak up every delicious drop.

Pair with Fresh Salad

• A light salad made with mixed greens and a tangy vinaigrette adds a refreshing contrast to the warm soup.

Top with Extra Green Onions

• Garnishing with additional chopped green onions not only enhances visual appeal but also adds a fresh burst of flavor.

Accompany with Rice or Noodles

• Serving the soup over a bed of rice or alongside noodles makes it more filling and turns it into a complete meal.

How to Perfect Tomato Egg Drop Soup

Perfecting Tomato Egg Drop Soup takes just a few adjustments. Follow these helpful tips for an even tastier experience.

• Use fresh ingredients: Fresh tomatoes and herbs will enhance the overall flavor of your soup, making it more vibrant.

• Adjust seasoning gradually: Taste as you go when adding salt and soy sauce. This helps you achieve the perfect balance without overpowering the dish.

• Control egg texture: To create beautifully delicate egg ribbons, ensure that you drizzle the beaten eggs slowly while stirring gently but continuously.

• Thicken wisely: Gradually add the cornstarch slurry while stirring to avoid lumps. This will give your soup a smooth consistency.

Best Side Dishes for Tomato Egg Drop Soup

Complementing your Tomato Egg Drop Soup with side dishes can enhance your dining experience. Here are some excellent options to serve alongside:

1. Steamed Bok Choy: Lightly steamed bok choy adds crunch and nutrients, making it a healthy side.

2. Vegetable Spring Rolls: Crispy spring rolls filled with vegetables provide a satisfying crunch that pairs well with the soup’s texture.

3. Sesame Cucumber Salad: A refreshing cucumber salad dressed in sesame oil offers a crisp contrast to the warm soup.

4. Fried Rice: Flavorful fried rice can turn this light meal into a hearty feast, making it more filling.

5. Dumplings: Steamed or pan-fried dumplings filled with vegetables or chicken bring an enjoyable chewiness that complements the soup perfectly.

6. Chili Garlic Edamame: Spicy edamame provides a protein-packed snack that’s both tasty and nutritious, balancing out the meal beautifully.

Common Mistakes to Avoid

Making Tomato Egg Drop Soup can be simple, but there are common mistakes that may affect the final dish. Here’s how to avoid them:

• Skipping the sauté step: Failing to sauté garlic and ginger can lead to a bland soup. Always fry them to release their flavors before adding other ingredients.
• Adding eggs too quickly: Pouring in the eggs too fast can result in clumps instead of ribbons. Drizzle slowly while stirring for a smooth texture.
• Neglecting to adjust seasoning: Not tasting your soup before serving might leave it under-seasoned. Adjust salt and soy sauce according to your preference.
• Not using low-sodium stock: Using regular chicken stock can make the soup overly salty. Opt for low-sodium varieties to control the saltiness.
• Overcooking the soup: Cooking for too long after adding eggs can make them tough. Keep the simmer time short after egg addition for delicate ribbons.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing the container.

Freezing Tomato Egg Drop Soup

• Freeze in a freezer-safe container for up to 2 months.
• Leave room at the top of the container for expansion during freezing.

Reheating Tomato Egg Drop Soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Reheat gently on low heat, stirring frequently until heated through.

Frequently Asked Questions

What is Tomato Egg Drop Soup?

Tomato Egg Drop Soup is a comforting dish that combines savory chicken broth with fresh tomatoes and delicate egg ribbons, creating a flavorful and nutritious meal.

How To Make Egg Drop Soup?

To make Egg Drop Soup, sauté garlic and ginger, add tomatoes, then pour in chicken stock and beaten eggs while stirring gently.

Can I customize Tomato Egg Drop Soup?

Absolutely! You can add vegetables like spinach or bok choy, or include proteins like shredded chicken or tofu for added nutrition.

How long does Tomato Egg Drop Soup last?

When refrigerated, Tomato Egg Drop Soup lasts about 3 days. If frozen, it can last up to 2 months.

Final Thoughts

Tomato Egg Drop Soup is not only delicious but also versatile. You can customize it with various vegetables or proteins based on your taste preferences. It’s perfect as a light meal or appetizer, so give this recipe a try!