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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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Indulge in This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite, a delightful lemon cake that promises to brighten up any occasion. With its zesty flavor and simple preparation method, this cake is not only impressive but also incredibly easy to make. Whether you’re hosting a brunch or celebrating a special milestone, this refreshing dessert is sure to win over your family and friends. The light, fluffy texture combined with the tangy lemon glaze creates an irresistible treat that pairs beautifully with fresh berries or a scoop of sorbet. Perfect for any time of year, This One-Bowl Lemon Dessert will become a staple in your baking repertoire.

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together sugar and butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until smooth.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. While baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
  10. Cool the cake for 10 minutes before transferring it to a wire rack; drizzle glaze over while warm.

Nutrition

Find it online: https://sweetrecipetime.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/