Texas Roadhouse Butter Chicken Skillet
Experience irresistible flavor with our Texas Roadhouse Butter Chicken Skillet! Quick and easy—try it tonight for dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a mixing bowl, blend the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Remove chicken from skillet and set aside.
- Deglaze the skillet with chicken broth by scraping up any browned bits. Stir in the butter mixture until smooth.
- Return the chicken to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes to absorb flavors.
- Garnish with fresh parsley before serving. Enjoy warm!
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg