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Teriyaki Chicken & Veggie Rice Bowl

Teriyaki Chicken & Veggie Rice Bowl
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Indulge in the delightful flavors of our Teriyaki Chicken & Veggie Rice Bowl, a perfect blend of tender chicken, vibrant vegetables, and a savory homemade teriyaki sauce served over fluffy rice. This dish is not only quick to prepare but also versatile and nutritious, making it ideal for busy weeknights or meal prepping. With its irresistible balance of sweet and savory notes, this wholesome bowl is sure to satisfy your cravings while providing a colorful, nutrient-rich meal that the whole family will love.

Ingredients

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  • 1 cup jasmine or basmati rice
  • 3 cups water
  • Pinch of salt
  • 400 g chicken breast, sliced into strips
  • 1 tbsp sesame oil
  • 1 cup broccoli florets
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cup sweet corn
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame seeds (for topping)
  • 4 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or lemon juice
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch + 2 tbsp water (for thickening)

Instructions

  1. Cook the rice in salted water until fluffy; keep warm.
  2. Heat sesame oil in a large pan over medium-high heat. Add chicken strips and cook until golden brown.
  3. Add broccoli, bell peppers, and sweet corn; stir-fry for 3–4 minutes until veggies are tender-crisp.
  4. Whisk together soy sauce, honey (or brown sugar), vinegar (or lemon juice), garlic, ginger, and cornstarch mixed with water to create the teriyaki sauce.
  5. Pour the sauce over the chicken and veggies; cook until thickened.
  6. Serve the mixture over warm rice and enjoy.

Nutrition

Find it online: https://sweetrecipetime.com/teriyaki-chicken-veggie-rice-bowl/