Print

Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Stuffing Recipe Thanksgiving is a delightful blend of fresh herbs, sautéed vegetables, and crispy bread that evokes the warmth of family gatherings. With its buttery flavor and perfectly crisp edges, it’s a dish that everyone will love. This easy-to-follow recipe showcases the comforting essence of traditional stuffing while allowing room for customization to suit your taste. Whether you’re serving it alongside a succulent turkey or enjoying it as a standalone dish, this stuffing will surely be the star of your holiday table.

Ingredients

Scale
  • 1 pound bread (your choice)
  • 1 cup butter (2 sticks)
  • 1 large onion
  • 2 cups celery
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped very fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
  • 2 large eggs
  • 1 tablespoon butter (softened, for greasing pan)

Instructions

  1. Preheat oven to 250°F. Tear bread into bite-sized pieces and toast on a dry pan for about 1 hour until just dry.
  2. Chop onion and celery finely.
  3. In a skillet, melt butter over medium heat. Sauté onion and celery for 7-10 minutes until soft.
  4. Mix toasted bread with sautéed vegetables and chopped herbs in a large bowl.
  5. Season with salt and pepper; incorporate beaten eggs and broth gradually until moist but not soggy.
  6. Transfer to a greased 9×13 inch baking pan; cover with foil and bake at 350°F for 40 minutes, then uncover and bake an additional 25-35 minutes until golden.

Nutrition

Find it online: https://sweetrecipetime.com/stuffing-recipe-thanksgiving/