Strawberry Shortcake Rice Krispie Treats

Strawberry Shortcake Rice Krispie Treats are a delightful and nostalgic dessert that brings joy to both kids and adults alike. This no-bake treat combines the classic flavors of strawberry shortcake with the fun crunch of Rice Krispies cereal. Perfect for parties, picnics, or a simple family snack, these treats stand out with their vibrant colors and delicious taste. Plus, they can easily accommodate dietary preferences by using vegan marshmallows.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires no baking, making it a quick option for any occasion.
  • Kid-Friendly: Both fun to make and eat, these treats will be a hit with children.
  • Customizable: You can easily adjust the flavors or toppings to suit your preferences.
  • No Special Equipment Needed: All you need is a saucepan and a baking dish—simple tools for a delightful treat.
  • Perfect for Any Occasion: Whether it’s a birthday party or just a sweet snack at home, these treats fit right in.

Tools and Preparation

Before you start making your Strawberry Shortcake Rice Krispie Treats, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • Large saucepan
  • Mixing spatula
  • 9×13-inch baking dish
  • Non-stick cooking spray
  • Freezer-safe container

Importance of Each Tool

  • Large saucepan: Essential for melting the marshmallows evenly without burning them.
  • Mixing spatula: Helps combine ingredients thoroughly and scrape down the sides of the pan.
  • 9×13-inch baking dish: The ideal size for setting the mixture flat to create perfect squares.
  • Non-stick cooking spray: Prevents sticking, making it easier to press the mixture into the dish.
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Ingredients

For the Treats

  • 8 cups mini white vegan marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 cup salted butter (softened)
  • 8 cups Rice Krispies cereal
  • non-stick cooking spray
  • 1 1/2 cups Strawberry Shortcake Crumbs

How to Make Strawberry Shortcake Rice Krispie Treats

Step 1: Prepare the Strawberry Shortcake Crumbs

Before beginning this recipe, ensure that you have prepared your strawberry shortcake crumbs and allowed them to cool completely.

Step 2: Grease the Baking Dish

Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set it aside for later use.

Step 3: Melt the Marshmallows

Add the softened butter, vanilla extract, and mini white vegan marshmallows into a large saucepan.
* Over low heat, stir frequently until all ingredients melt together smoothly.
* Once melted, remove from heat immediately.

Step 4: Combine Cereal and Crumbs

Add in the Rice Krispies cereal and one cup of strawberry shortcake crumbs.
* Stir gently with a spatula until everything is well mixed.

Step 5: Press Mixture into Dish

Turn the mixture out into your prepared baking dish.
* Press it down firmly and evenly across the dish. If necessary, lightly spray your palms with non-stick cooking spray to prevent sticking while pressing.

Step 6: Add Remaining Crumbs

Once flattened evenly, sprinkle over the remaining strawberry shortcake crumbs.
* Lightly press them onto the surface so they adhere well.

Step 7: Chill in Freezer

Place your creation in the freezer for about 15 minutes to set properly.

Step 8: Slice and Store

Remove from freezer once set. Slice into squares for serving.
* These treats can be stored in an airtight container in the fridge for up to five days. Enjoy!

How to Serve Strawberry Shortcake Rice Krispie Treats

Strawberry Shortcake Rice Krispie Treats are delicious on their own, but they can be enhanced with a few serving ideas. Whether for a party or a casual snack, these suggestions will make your treats even more enjoyable.

With Fresh Strawberries

  • Add sliced fresh strawberries on top of each treat for an extra burst of flavor and freshness.

Whipped Cream Topping

  • Serve with a dollop of whipped cream beside the treats to create a delightful contrast in texture and taste.

Ice Cream Sandwiches

  • Place a scoop of vanilla ice cream between two squares of the treats for a fun twist that kids will love.

Chocolate Drizzle

  • Drizzle melted chocolate over the top of each square for a decadent touch that complements the strawberry flavor.

Fruit Salad Side

  • Pair with a light fruit salad to balance the sweetness of the treats and add some refreshing elements.

Picnic Treats

  • Pack them in lunchboxes or picnic baskets for an easy, no-bake dessert option that everyone will enjoy outdoors.

How to Perfect Strawberry Shortcake Rice Krispie Treats

Creating the perfect Strawberry Shortcake Rice Krispie Treats requires some attention to detail. Here are some tips to ensure your treats come out just right.

  • Use fresh ingredients: Ensure that your marshmallows and butter are fresh for optimal flavor and consistency.
  • Don’t overheat: Melt the marshmallows slowly over low heat to prevent them from becoming too sticky or burnt.
  • Press firmly: When spreading the mixture in the pan, press down firmly but gently to avoid crushing the cereal too much.
  • Let them cool: Allow your treats to cool completely in the fridge before slicing to help maintain their shape.
  • Experiment with flavors: Feel free to mix in other flavors like chocolate chips or nuts for added texture and taste.
  • Store properly: Keep your treats in an airtight container at room temperature or in the fridge for maximum freshness.

Best Side Dishes for Strawberry Shortcake Rice Krispie Treats

Pairing side dishes with Strawberry Shortcake Rice Krispie Treats can elevate your dessert experience. Here are some great options to consider.

  1. Fresh Fruit Skewers
    Colorful skewers filled with seasonal fruits add a refreshing contrast to sweet treats.

  2. Vanilla Yogurt Parfaits
    Layered vanilla yogurt with granola and berries complements the texture and sweetness of the treats beautifully.

  3. Mini Cheesecakes
    Individual mini cheesecakes provide creamy richness that pairs well with fruity flavors.

  4. Nut Butter Dip
    A smooth nut butter dip can be served alongside apple slices as a savory option that balances sweetness.

  5. Chocolate-Covered Pretzels
    These offer a sweet-and-salty combo that contrasts nicely with the sugary rice krispie treats.

  6. Frozen Fruit Pops
    Light and refreshing frozen fruit pops can cleanse the palate after enjoying rich desserts like these rice krispie treats.

  7. Coconut Macaroons
    Chewy coconut macaroons provide another sweet option while introducing different textures into your dessert spread.

  8. Lemonade or Iced Tea
    A chilled beverage like lemonade or iced tea adds a refreshing touch and nicely complements the sweetness of the treats.

Common Mistakes to Avoid

Avoiding common mistakes can make your Strawberry Shortcake Rice Krispie Treats turn out perfectly. Here are some pitfalls to watch for:

  • Skipping the Cooling Time: Ensure your strawberry shortcake crumbs are fully cooled before mixing. Warm crumbs can lead to a sticky mixture that doesn’t hold well.
  • Not Greasing the Dish: Forgetting to grease your baking dish can result in treats that stick. Always use non-stick cooking spray generously to avoid this issue.
  • Overheating the Marshmallows: Melting marshmallows over high heat can cause them to seize up. Always use low heat and stir frequently for smooth results.
  • Using Too Many Crumbs: Adding too many strawberry shortcake crumbs can make it hard to maintain the structure of your treats. Stick to the recommended amount for best results.
  • Not Pressing Down Firmly: If you don’t press the mixture firmly enough, your treats may crumble easily. Use a spatula or oiled hands to compact them well.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They last up to five days in the fridge.

Freezing Strawberry Shortcake Rice Krispie Treats

  • Wrap individual squares tightly in plastic wrap or foil.
  • Store in a freezer-safe container for up to three months.

Reheating Strawberry Shortcake Rice Krispie Treats

  • Oven: Preheat to 300°F (150°C) and warm treats for about 5-10 minutes.
  • Microwave: Heat on medium power for 15-20 seconds until slightly warm.
  • Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Shortcake Rice Krispie Treats:

Can I make Strawberry Shortcake Rice Krispie Treats vegan?

Yes, you can use vegan marshmallows and plant-based butter to create a delicious vegan version.

How do I store my Strawberry Shortcake Rice Krispie Treats?

Store them in an airtight container in the refrigerator for up to five days or freeze them for up to three months.

What can I substitute for strawberry shortcake crumbs?

You can make your own crumbs using crushed vanilla cookies or graham crackers as an alternative.

Are there any variations I can try with this recipe?

Absolutely! You can incorporate different flavors by adding chocolate chips, nuts, or other fruit-flavored crumbs.

Final Thoughts

Strawberry Shortcake Rice Krispie Treats are not only a delightful treat but also incredibly versatile. They can be customized with various flavors and mix-ins, making them perfect for any occasion. Try this easy no-bake dessert today!

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Strawberry Shortcake Rice Krispie Treats

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Indulge in the delightful world of Strawberry Shortcake Rice Krispie Treats, a nostalgic dessert that effortlessly combines the classic flavors of strawberry shortcake with the beloved crunch of Rice Krispies cereal. This no-bake treat is perfect for any occasion, whether it’s a festive gathering, picnic, or just a sweet snack at home. With vibrant colors and a delicious taste that appeals to both kids and adults, these treats are not only fun to make but also easy to customize. Using vegan marshmallows ensures that everyone can enjoy these scrumptious bars without compromising on flavor.

  • Author: Joanna
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 8 cups mini white vegan marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 cup softened plant-based butter
  • 8 cups Rice Krispies cereal
  • Non-stick cooking spray
  • 1 1/2 cups Strawberry Shortcake Crumbs

Instructions

  1. Prepare strawberry shortcake crumbs and allow them to cool completely.
  2. Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
  3. In a large saucepan over low heat, melt together the softened butter, vanilla extract, and vegan marshmallows while stirring frequently until smooth.
  4. Remove from heat and mix in Rice Krispies cereal along with one cup of strawberry shortcake crumbs until well combined.
  5. Press the mixture evenly into the greased baking dish using oiled hands or a spatula.
  6. Sprinkle remaining strawberry shortcake crumbs on top and press down lightly.
  7. Place in the freezer for about 15 minutes to set before slicing into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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