Strawberry Red Velvet Cheesecake
Indulge in the irresistible Strawberry Red Velvet Cheesecake, a stunning dessert that combines the rich flavors of red velvet cake with the creamy delight of cheesecake. This visually captivating treat is topped with fresh strawberries and a glossy strawberry glaze, making it an ideal centerpiece for birthdays, holidays, or any special gathering.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 tbsp red food coloring
- 16 oz cream cheese, softened
- Fresh strawberries for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, sift together flour, baking soda, cocoa powder, and salt. Set aside.
- Cream butter and sugar until fluffy; add egg and vanilla.
- Mix in buttermilk, food coloring, and vinegar. Gradually stir in dry ingredients until just combined.
- Pour batter into the pan and bake for 15-20 minutes; let cool completely.
- Lower oven to 325°F (160°C). Beat cream cheese and sugar until smooth; add eggs one at a time.
- Pour cheesecake mixture over cooled red velvet base and bake for 40-45 minutes.
- Cool at room temperature before refrigerating for at least four hours.
- Top with halved strawberries and drizzle with strawberry glaze before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://sweetrecipetime.com/strawberry-red-velvet-cheesecake/