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Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze
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Indulge in the delightful flavors of Strawberry Cream Cheese Pound Cake with White Glaze. This moist and fluffy dessert combines the richness of cream cheese with fresh strawberries, creating a perfect treat for any occasion. Whether you’re celebrating a special event, having brunch with friends, or enjoying a sweet moment at home, this cake is sure to impress. Topped with a luscious white glaze, its beautiful presentation makes it an eye-catching centerpiece for any dessert table. Easy to make and absolutely delicious, it’s a must-try recipe for dessert lovers!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup finely chopped fresh strawberries or strawberry puree
  • For the white glaze: 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan.
  2. In a large mixing bowl, cream together softened butter and cream cheese until smooth. Add sugar and beat until fluffy (about 4-5 minutes).
  3. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour and salt; gradually add to wet mixture until just combined. Fold in strawberries or puree.
  5. Pour batter into the prepared Bundt pan and smooth the top. Bake for 75-85 minutes or until a toothpick comes out clean.
  6. Allow cake to cool for about 15 minutes before transferring to a wire rack.
  7. For the glaze, whisk together powdered sugar, heavy cream (or milk), and vanilla extract until smooth. Drizzle over cooled cake.

Nutrition

Find it online: https://sweetrecipetime.com/strawberry-cream-cheese-pound-cake-with-white-glaze/