Spooky Spaghetti & Eyeballs
Spooky Spaghetti & Eyeballs is a fun and festive dish that brings a playful twist to traditional family meals, making it perfect for Halloween or any casual gathering. This creative recipe features delicious meatballs resembling eyeballs, crafted from flavorful ground beef and topped with provolone cheese and black olives. Served over a bed of spaghetti smothered in rich marinara sauce, this spooky pasta dish is not only visually captivating but also quick to prepare, making it a hit with both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat your oven to 400°F and line a baking sheet with foil.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper; mix until combined.
- Roll the mixture into 2-inch meatballs and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown.
- Cut provolone into circles and place one on each meatball; top with an olive slice.
- Return to the oven for an additional 2-3 minutes until the cheese melts.
- Boil spaghetti in salted water according to package instructions; drain.
- Heat marinara sauce separately and then combine with cooked spaghetti before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 510
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://sweetrecipetime.com/spooky-spaghetti-eyeballs/