Spinach Artichoke Swirls
Experience the delightful flavors of Spinach Artichoke Swirls, a perfect appetizer for any occasion. These savory treats feature a crispy puff pastry enveloping a creamy filling made with fresh spinach and artichokes, providing an irresistible blend of textures and tastes. Ideal for parties, family gatherings, or even a cozy night in, they are sure to impress your guests. Plus, they are easy to prepare, making them a go-to choice for busy cooks looking to create something special. Customize them with your favorite herbs and spices for an extra personal touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- salt (to taste)
- fresh cracked pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Preheat the oven to 400°F. Thaw the puff pastry.
- In a bowl, combine spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes.
- Cut the puff pastry sheet in half and spread the filling on one half.
- Place the other half on top and cut into strips. Twist each strip into swirls.
- Brush with egg wash (beaten egg with water) and bake on parchment-lined sheet for 22-24 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 swirl (approximately 40g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://sweetrecipetime.com/spinach-artichoke-swirls/