Spicy Shrimp Tacos with Mango Salsa
Spicy Shrimp Tacos with Mango Salsa are the perfect blend of heat and sweetness, making for an unforgettable meal that’s both quick to prepare and bursting with flavor. These tacos feature juicy shrimp seasoned with a zesty taco blend, complemented by a refreshing mango salsa made from ripe mango, crisp red onion, and fragrant cilantro. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these tacos will impress your guests with their vibrant tastes and textures. With customizable toppings like creamy avocado and cool sour cream, you can personalize each taco to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt and pepper to taste
- 8 soft corn or flour tortillas
Instructions
- In a bowl, mix olive oil, taco seasoning, and cayenne pepper. Add shrimp, tossing until well-coated.
- Heat a large skillet over medium-high heat. Cook shrimp for about 2-3 minutes on each side or until pink and opaque.
- In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm tortillas in a dry skillet for about 30 seconds per side. Fill each tortilla with shrimp and top generously with mango salsa and desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 250g total)
- Calories: 360
- Sugar: 10g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://sweetrecipetime.com/spicy-shrimp-tacos-with-mango-salsa/