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Spicy Lamb Curry

Spicy Lamb Curry Recipe
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Spicy Lamb Curry is a vibrant dish that brings the warmth of South Indian flavors right to your table. This recipe combines tender lamb shoulder with an array of aromatic spices, creating a rich and satisfying meal that’s perfect for any occasion, from cozy weeknight dinners to impressive gatherings. The slow-cooked lamb absorbs the spices beautifully, resulting in a melt-in-your-mouth experience that’s truly unforgettable. Whether served with fluffy rice or warm naan, this curry is sure to please everyone at the table. Plus, it’s customizable to suit your spice tolerance!

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into cubes
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons Madras curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 1 cup beef or lamb broth
  • 1/2 cup full-fat coconut milk

Instructions

  1. Heat oil in a heavy-bottomed pot over medium-high heat. Add cubed lamb, season with salt and pepper, and brown on all sides for about 5-7 minutes.
  2. Reduce heat to medium; add onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger for an additional minute.
  3. Mix in curry powder, turmeric, cayenne pepper (if desired), ground cumin, smoked paprika, and cinnamon. Cook for about 2 minutes.
  4. Add tomato paste and crushed tomatoes; stir well. Pour in broth and coconut milk; bring to a gentle simmer.
  5. Cover and simmer on low heat for at least 1 hour or until lamb is tender.

Nutrition

Find it online: https://sweetrecipetime.com/spicy-lamb-curry-recipe/