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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the heartwarming flavors of Southern baking with this Southern Georgia Pecan Cake Recipe. This delightful dessert is crafted to perfection, featuring moist layers and a rich pecan filling that will leave your taste buds dancing. The nutty, creamy frosting beautifully complements the cake, making it an ideal centerpiece for any occasion—be it family gatherings or festive celebrations. With its simple preparation steps, even novice bakers can create a stunning masterpiece that’s not only delicious but also visually appealing. Serve it alongside coffee or a scoop of vanilla ice cream for an unforgettable experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Alternately incorporate dry ingredients with sour cream and milk until just combined.
  6. Fold in toasted pecans gently.
  7. Pour batter into the prepared pan and bake for approximately 35 minutes or until a toothpick comes out clean.
  8. Let cool before frosting with the creamy mixture of powdered sugar, butter, milk, and vanilla extract.

Nutrition

Find it online: https://sweetrecipetime.com/southern-georgia-pecan-cake-recipe/