Soft Strawberry Shortcake Cookies
Indulge in the delightful flavor of Soft Strawberry Shortcake Cookies, a perfect blend of buttery goodness and fresh strawberries. These cookies are soft and chewy, making them an ideal treat for summer picnics, family gatherings, or cozy evenings at home. With their vibrant taste and easy preparation, they are bound to become a staple in your dessert repertoire. Enjoy these sweet bites as they melt in your mouth, bringing joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix in dry ingredients without overmixing.
- Gently fold in the chopped strawberries.
- Drop dough balls onto baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetrecipetime.com/soft-strawberry-shortcake-cookies/