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Sock It To Me Pound Cake

Sock It To Me Pound Cake
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Indulge in the delightful experience of Sock It To Me Pound Cake, a moist and flavorful dessert that is perfect for any gathering. This cake boasts a rich buttery taste complemented by a sweet glaze, making it an irresistible treat for birthdays, holidays, or cozy afternoons with friends. The optional citrus zest adds a refreshing twist, enhancing each slice’s flavor profile. Easy to make and sure to impress, this pound cake will quickly become a favorite in your dessert repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk or buttermilk
  • 1 1/2 cups powdered sugar (confectioners sugar)
  • 3 tablespoons milk (or more for desired consistency)
  • 1 teaspoon vanilla extract
  • Optional: zest of 1 lemon or orange for extra flavor

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or tube pan.
  2. Sift together flour, baking powder, and salt in a bowl; set aside.
  3. Cream butter and sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually add the dry ingredients alternately with milk until just combined.
  6. Pour the batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  7. Let cool before glazing with a mixture of powdered sugar, milk, and optional citrus zest.

Nutrition

Find it online: https://sweetrecipetime.com/sock-it-to-me-pound-cake/