Slow Cooker Potato Leek Soup Recipe
Indulge in the warmth of this Slow Cooker Potato Leek Soup Recipe, a creamy and comforting dish that’s perfect for chilly nights or weeknight dinners. With just a few simple ingredients, you can create a velvety soup that highlights the sweet flavors of leeks and the creamy texture of Yukon Gold potatoes. This easy-to-make recipe is ideal for meal prep—simply toss everything into your slow cooker and let it work its magic! Serve it with crusty bread or a fresh salad for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large leeks (sliced)
- 3 tablespoons salted butter
- 2 cloves garlic (minced)
- 3 pounds Yukon Gold potatoes (peeled and diced)
- 7 cups chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1.5 cups heavy cream
- Chopped chives (for garnish)
Instructions
- Sauté sliced leeks and minced garlic in butter until softened.
- Add sautéed mixture to the slow cooker along with diced potatoes, bay leaves, thyme, salt, pepper, and chicken broth.
- Cover and cook on high for about 5 hours or low for approximately 8 hours until potatoes are tender.
- Blend the soup until creamy but still slightly chunky. Stir in heavy cream.
- Garnish with chopped chives before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://sweetrecipetime.com/slow-cooker-potato-leek-soup-recipe/