Slow Cooker Chili
Indulge in the ultimate comfort food with this Slow Cooker Chili, designed for busy weeknights or cozy gatherings. This hearty dish combines rich flavors from robust beans and savory ground meat, ensuring every bite is satisfying and delicious. With minimal prep time, simply toss in the ingredients and let your slow cooker work its magic. Perfect for meal prep or serving up at parties, this chili is a crowd-pleaser that can easily be customized with your favorite toppings. Whether you prefer it mild or spicy, this easy recipe is a go-to for wholesome family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) crushed tomatoes
- 1 medium onion
- 2 cloves garlic
- 1 bell pepper
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes and drain excess fat.
- Transfer the meat to a slow cooker and add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, seasonings, and broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, taste and adjust seasonings as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://sweetrecipetime.com/slow-cooker-chili/