Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is the ultimate comfort food, perfect for cozy nights in or lively gatherings with friends. This hearty dish combines tender beef, nutritious beans, and a rich blend of spices, allowing the flavors to develop beautifully over hours of slow cooking. The result is a warm, satisfying chili that will keep you coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (sliced thin and cut into pieces)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 15 ounces canned light red kidney beans (drained and rinsed)
- 15 ounces canned dark red kidney beans (drained and rinsed)
- 8 ounces canned tomato sauce
- 15 ounces canned fire roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef chuck roast pieces along with diced onion for about 5–7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Drain excess fat and return the mixture to the pot. Add both types of kidney beans, tomato sauce, fire-roasted diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Stir well to combine.
- Transfer the mixture to a slow cooker and cook on low for 4–6 hours.
- Serve hot with optional toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sweetrecipetime.com/slow-cooker-chili-con-carne/