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Slow-Cooked Lamb Curry with Garlic Naan

Slow-Cooked Lamb Curry with Garlic Naan
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Indulge in the comforting embrace of Slow-Cooked Lamb Curry with Garlic Naan, where tender lamb shoulders are infused with a symphony of aromatic spices. This hearty dish is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors that will leave your taste buds tantalized. The slow cooking method ensures that each bite is deliciously tender and packed with flavor, while homemade garlic naan provides a delightful way to savor every last drop of the savory curry sauce.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 (14 oz) can diced tomatoes
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder, adjust to taste
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro, chopped for garnish
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Gather all ingredients and prepare by chopping onions, mincing garlic, and grating ginger.
  2. In a Dutch oven over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant.
  3. Brown the lamb chunks in the pot until golden on all sides.
  4. Stir in spices and tomatoes; mix well before adding water or stock.
  5. Bring to a boil, then reduce heat and cover to simmer for at least 2 hours until lamb is tender.
  6. For garlic naan (optional), mix flour and baking powder in a bowl, add water gradually to form soft dough, roll into flatbreads, and cook on a hot skillet.

Nutrition

Find it online: https://sweetrecipetime.com/slow-cooked-lamb-curry-with-garlic-naan/