Print

Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan

Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and richness of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This comforting dish features tender beef simmered in a creamy coconut gravy, perfectly balanced with aromatic spices. With minimal preparation time, you can set it to slow cook while you relax, making it an ideal choice for family dinners or cozy nights at home. Pair this flavorful curry with homemade toasted garlic naan for a delightful experience that will satisfy your cravings and leave your taste buds wanting more.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into cubes
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 2 tbsp tomato paste

Instructions

  1. In a skillet, heat vegetable oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and grated ginger; cook until fragrant.
  2. In a mixing bowl, combine curry powder, ground cumin, turmeric, chili powder, and salt. Add to the skillet and stir to coat the aromatics.
  3. Transfer beef cubes to the slow cooker. Pour in coconut milk and beef broth; add tomato paste and sautéed mixture. Mix thoroughly.
  4. Cover and cook on low for 6-8 hours or until beef is fork-tender.
  5. Serve hot with toasted garlic naan.

Nutrition

Find it online: https://sweetrecipetime.com/slow-cooked-beef-curry-in-coconut-gravy-with-toasted-garlic-naan/