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Slow-Baked Beef Casserole with Herbs and Tomatoes

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Slow-Baked Beef Casserole with Herbs and Tomatoes is a comforting and hearty dish that brings warmth to any dinner table. Perfect for family gatherings or cozy evenings at home, this casserole features tender beef simmered slowly with aromatic herbs and vibrant tomatoes, resulting in a rich flavor that delights the senses. The slow-baking process melds the ingredients beautifully, creating a satisfying meal that’s both easy to prepare and perfect for meal prep. Serve it with crusty bread or a fresh salad for a complete dining experience that everyone will love.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a Dutch oven or large baking dish, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides (about 5-7 minutes). Remove and set aside.
  3. In the same pot, sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
  4. Return the beef to the pot and stir in diced tomatoes, beef broth, tomato paste, rosemary, thyme, and oregano.
  5. Cover the dish and bake in the oven for about 2-3 hours until the beef is tender.

Nutrition

Find it online: https://sweetrecipetime.com/slow-baked-beef-casserole-with-herbs-and-tomatoes/