Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake Recipe, a buttery and moist dessert that’s sure to impress at any gathering. This classic pound cake is rich in flavor with a dense yet tender crumb, making it perfect for celebrations or a cozy afternoon snack. Simple to prepare with pantry staples, even novice bakers will find joy in creating this crowd-pleaser. Customize it with your favorite fruits or nuts for an added twist, and serve it alongside fresh berries, whipped coconut cream, or a zesty citrus glaze for a truly memorable treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and grease a 10-inch bundt pan.
- In a mixing bowl, cream together sugar and softened butter using an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder. Gradually add to the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a rubber spatula.
- Bake for 60-75 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 370
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://sweetrecipetime.com/slap-ya-momma-pound-cake-recipe/