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Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce

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Savor the rich flavors of Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce, a dish that perfectly balances tender beef with the natural sweetness of caramelized onions. This quick and easy recipe is ideal for busy weeknights yet elegant enough to impress guests at any gathering. With a delightful blend of savory sauces and aromatic spices, every bite delivers a satisfying burst of flavor that will transport you to your favorite Asian restaurant. Serve it over rice or noodles for a complete meal, or enjoy it on its own with fresh veggies. Whip up this delicious stir-fry in less than 30 minutes, making dinner stress-free without compromising on taste.

Ingredients

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  • 1 lb flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon apple vinegar (or dry apple juice)
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda (optional, for tenderizing)
  • 1 teaspoon grated ginger
  • 1 tablespoon hoisin sauce (optional for sweetness)
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, apple vinegar, and cornstarch. Add sliced flank steak and coat well; marinate for 15 minutes.
  2. Preheat your wok or large skillet over high heat and add vegetable oil.
  3. Stir-fry the marinated beef for about 3-5 minutes until browned and cooked through. Remove from heat.
  4. In the same wok, add sliced onions and cook until translucent (about 3 minutes). Add garlic and ginger; sauté for another minute.
  5. Return the beef to the wok; stir in hoisin sauce if using. Mix well, seasoning with salt and pepper to taste.
  6. Enjoy hot over rice or noodles.

Nutrition

Find it online: https://sweetrecipetime.com/savory-stir-fried-beef-with-sweet-onions-in-a-chinese-style-sauce/