Savory Mushroom & Gruyère Puff Pastry Braid
Indulge in the rich and savory flavors of this Savory Mushroom & Gruyère Puff Pastry Braid, a perfect appetizer or brunch centerpiece. This delightful dish features flaky puff pastry encasing a creamy filling of sautéed mushrooms, caramelized onions, and melted Gruyère cheese, all enhanced with fresh herbs. Not only is it visually stunning with its braided presentation, but it’s also incredibly easy to make, making it an ideal choice for gatherings or casual get-togethers.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 10 oz cremini mushrooms, sliced
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup Gruyère cheese, grated
- Fresh thyme leaves
- Salt and black pepper
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet, heat olive oil and butter over medium heat; sauté onions until soft.
- Add garlic and mushrooms; cook until browned and moisture evaporates.
- Stir in thyme, salt, pepper, and mix in cheeses until creamy.
- Roll out puff pastry; cut diagonal strips along the sides.
- Fill the center with mushroom mixture and braid the strips over it.
- Transfer to baking tray, brush with egg wash, then bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg