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Savory Cranberry and Brie Tartlets

Savory Cranberry and Brie Tartlets

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Savory Cranberry and Brie Tartlets are the perfect blend of creamy, tangy, and flaky goodness, making them an ideal appetizer for any occasion. These bite-sized treats feature rich Brie cheese paired with tart cranberry sauce nestled in a delicate puff pastry shell. Whether you’re hosting a festive gathering or enjoying a casual get-together, these elegant tartlets will impress your guests and elevate your culinary repertoire. Their simple preparation and customizable nature allow you to add your favorite herbs or nuts for an extra crunch, ensuring each tartlet is uniquely yours. Serve them warm or at room temperature for a delightful taste experience that everyone will love.

Ingredients

Scale
  • 1 package puff pastry (2 sheets), thawed
  • 8 ounces Brie cheese, cut into small cubes or slices
  • ½ cup cranberry sauce (homemade or store-bought)
  • ¼ cup walnuts or pecans (optional), finely chopped
  • 1 tablespoon fresh rosemary or thyme, chopped (for garnish)
  • 2 tablespoons honey (optional), for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry on a floured surface and cut into 3-inch circles.
  3. Press circles into a greased mini muffin tin and prick bottoms with a fork.
  4. Place a cube of Brie in each shell, top with cranberry sauce, and sprinkle with nuts if desired.
  5. Bake for 12–15 minutes until golden brown and cheese is melted.
  6. Cool slightly, garnish with herbs, drizzle with honey if using, and serve warm or at room temperature.

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