Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful dish that stands out at any gathering. Perfect for brunch, appetizers, or an elegant snack, this cheesecake combines creamy ricotta and feta with a crunchy parmesan-almond crust, topped with a sweet and tangy roasted tomato jam. It’s a unique twist on traditional cheesecake that is sure to impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of creamy cheeses and the sweetness of roasted tomatoes creates a rich flavor profile.
• Versatile Serving Options: Enjoy it as an appetizer, side dish, or main course for brunch.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all levels.
• Make Ahead Friendly: This cheesecake can be prepared in advance and chilled until you’re ready to serve, making it ideal for entertaining.
• Stunning Presentation: The vibrant roasted tomato jam on top gives an eye-catching finish that elevates the dish.

Tools and Preparation

To create your savory cheesecake masterpiece, you will need some essential tools. Having the right equipment makes preparation easier and ensures a successful outcome.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk or electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients efficiently while preventing mess.
• Whisk or electric mixer: Helps achieve a smooth filling by thoroughly blending the cheeses and eggs.

Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat your oven to 340F (170C). Grease a 6-inch springform pan. In a mixing bowl, combine finely ground almonds, grated parmesan cheese, melted unsalted butter, and a pinch of black pepper. Press this mixture into the base and sides of the springform pan.

Step 2: Bake Crust

Place the crust in the preheated oven and bake for about 10 minutes until golden brown. Once done, remove from the oven and let it cool slightly.

Step 3: Make Filling

In another bowl, blend together ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic clove, lemon zest, and black pepper until smooth. Pour this filling into the cooled crust.

Step 4: Bake Cheesecake

Return the cheesecake to the oven at 340F (170C) and bake for approximately 30-35 minutes until just set. Once finished, allow it to cool completely before chilling in the refrigerator for at least 2 hours.

Step 5: Make Tomato Jam

While your cheesecake chills, toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes in a baking sheet. Roast them in an oven preheated to 355F (180C) for about 30 minutes. After roasting, lightly mash the tomatoes with a fork.

Step 6: Assemble & Serve

Once your cheesecake has chilled properly, spoon the cooled roasted tomato jam on top. Garnish with fresh thyme leaves and an extra drizzle of olive oil before slicing. Serve immediately to enjoy this savory delight!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful dish that can elevate any gathering. Its rich flavors paired with the sweetness of roasted tomatoes make it versatile for various occasions.

For Brunch Gatherings

• Slice and Serve – Cut the cheesecake into wedges and serve on individual plates for a beautiful brunch display.
• Add Fresh Greens – Pair the cheesecake with a side salad of mixed greens dressed lightly in olive oil and lemon juice.

As an Elegant Appetizer

• Cheesecake Bites – Cut the cheesecake into small squares for bite-sized appetizers perfect for cocktail parties.
• Garnish Creatively – Add a sprig of fresh thyme on each square for an elegant touch.

For Casual Snacking

• Serve with Crackers – Offer an assortment of crackers alongside the cheesecake for a simple snacking option.
• Vegetable Dippers – Pair with sliced cucumbers, bell peppers, and carrots for a healthy crunch.

With Wine Pairings

• Complementary Drinks – Serve with sparkling water or herbal iced tea to balance the savory flavors without overpowering them.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Perfecting this savory cheesecake requires attention to detail. With these tips, you can ensure your dish impresses everyone at the table.

• Bold Flavor Combinations – Experiment by adding herbs like basil or oregano to the filling for extra flavor depth.
• Achieve Creamy Texture – Blend all filling ingredients until smooth to avoid lumps, ensuring a creamy texture throughout.
• Mind Baking Time – Keep an eye on your cheesecake while baking; it should be just set in the center when done. Overbaking can lead to cracks.
• Chill Thoroughly – Allow the cheesecake to chill for at least two hours before serving; this will enhance its flavors and improve slicing.
• Use Fresh Tomatoes – For the tomato jam, opt for ripe cherry tomatoes as they provide natural sweetness and vibrant color.
• Garnish Wisely – A drizzle of high-quality extra virgin olive oil adds richness and enhances presentation.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake can enhance the dining experience. Consider these options to complement its unique flavors.

1. Mixed Green Salad – A light salad featuring arugula and spinach tossed in lemon vinaigrette adds freshness.
2. Grilled Vegetables – Charred zucchini, bell peppers, and asparagus bring smoky flavors that contrast beautifully with the cheesecake.
3. Quinoa Pilaf – A nutty quinoa pilaf mixed with herbs provides a hearty yet healthy side option.
4. Roasted Potatoes – Crispy roasted potatoes seasoned with rosemary create a satisfying crunch alongside the creamy dessert.
5. Garlic Breadsticks – Soft breadsticks brushed with garlic butter offer a delightful texture that pairs well with the savory notes of the cheesecake.
6. Stuffed Peppers – Bell peppers filled with rice, beans, and spices add color and zest to your meal while complementing the main dish.

Common Mistakes to Avoid

Making a savory cheesecake can be a delightful experience, but there are common pitfalls. Avoid these mistakes for the best results.

• Skipping the crust prep: Neglecting to properly grease your pan or press the crust mixture firmly can lead to sticking. Ensure you grease the springform pan and press the crust evenly.
• Overmixing the filling: Overmixing can incorporate too much air, causing cracks in your cheesecake. Blend until just smooth to maintain its creamy texture.
• Not cooling properly: Cutting into a warm cheesecake can result in a messy slice. Allow it to cool completely before chilling in the refrigerator for at least 2 hours.
• Ignoring roasting times: Under-roasting tomatoes may leave them too firm and lacking flavor. Stick to the recommended roasting time to achieve that sweet, jammy consistency.
• Forgetting garnish: Skipping fresh herbs or olive oil can diminish presentation and flavor. Always finish with a sprinkle of herbs and a drizzle of oil for an elegant touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store your savory cheesecake in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, covered, for even warming without drying out.

Frequently Asked Questions

Here are some common questions about making Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust.

Can I use different cheeses?

Yes! Feel free to experiment with other cheeses like goat cheese or cream cheese for varied flavors.

How do I make this dish gluten-free?

To make the crust gluten-free, substitute finely ground almonds with gluten-free breadcrumbs or another nut flour.

What can I serve with Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Pair it with salads, crackers, or fresh bread for an appealing presentation at gatherings.

Can I prepare this ahead of time?

Absolutely! This cheesecake is perfect for prepping a day in advance. Just store it in the fridge until you’re ready to serve.

How do I prevent my cheesecake from cracking?

To avoid cracks, mix your filling gently and ensure it’s not overbaked. Cooling gradually helps as well.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile enough for any occasion. Customize it by adding your favorite herbs or spices. We encourage you to try this recipe and impress your guests!