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SALT CARAME CHOCOLATE FUDGE CAKE

SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE
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Indulge in the luxurious experience of our Salted Caramel Chocolate Fudge Cake, a dessert that expertly combines the richness of chocolate with the sweet allure of salted caramel. This cake features moist layers that melt in your mouth, layered with creamy chocolate fudge frosting and drizzled with luscious salted caramel sauce. Ideal for birthdays, celebrations, or simply to satisfy your sweet cravings, this irresistible treat is sure to impress family and friends alike. Easy to make and visually stunning, it’s a perfect choice for both novice bakers and seasoned pros looking to create a show-stopping dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ⅔ cup light brown sugar
  • ¾ cup cocoa powder
  • 3 large eggs
  • ⅔ cup vegetable oil
  • 1 cup sour cream
  • ¾ cup boiling water
  • 2 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 1 cup granulated sugar (for frosting)
  • 5 tbsp unsalted butter (for frosting)
  • ½ cup heavy cream (for frosting)
  • ¾ tsp salt (for frosting)
  • 1½ tsp vanilla (for frosting)
  • 200g dark chocolate (for ganache)
  • 8 oz cream cheese, room temp (for ganache)
  • ⅓ cup cocoa powder (for ganache)
  • 1 cup powdered sugar (for ganache)
  • ½ cup salted caramel sauce (for ganache)
  • 1 cup heavy cream (cold for ganache)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour baking pans.
  2. In a mixing bowl, combine dry ingredients: flour, sugars, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together wet ingredients: eggs, oil, sour cream. Mix into dry ingredients until combined.
  4. Stir in boiling water carefully until fully incorporated.
  5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the fudge frosting by melting sugar until golden brown; stir in butter and warm cream until smooth.
  7. Assemble by layering cake rounds with frosting and salted caramel sauce.
  8. Finish with dark chocolate ganache on top.

Nutrition

Find it online: https://sweetrecipetime.com/salted-caramel-chocolate-fudge-cake-recipe/