Salted Caramel Chocolate Chip Cookies
Indulge in the delightful combination of rich chocolate and gooey caramel with these Salted Caramel Chocolate Chip Cookies. Perfect for any occasion, these cookies feature a thick, soft texture with crisp edges that make them simply irresistible. The one-bowl preparation not only saves you time but also ensures a hassle-free baking experience. With semi-sweet chocolate chips and luscious caramel pieces in every bite, these cookies are sure to satisfy your sweet cravings. Whether you’re hosting a gathering or enjoying a cozy night at home, this decadent treat will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14.5 tbsp salted butter, melted
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 1.5 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups semi-sweet chocolate chips
- 35 Werther's soft caramels
Instructions
- Unwrap caramels, reserving 15 whole ones for stuffing and slicing the rest.
- In a large mixing bowl, melt the butter and whisk in both sugars until combined.
- Add vanilla and eggs; mix until smooth.
- Stir in dry ingredients until a dough forms, then fold in chocolate chips.
- Chill dough for 20 minutes before scooping into balls.
- Form balls around whole caramels and top with sliced caramels and extra chocolate chips.
- Preheat oven to 365°F (185°C) and bake on parchment-lined sheets for 10-12 minutes.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg