Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette
Delight in the vibrant flavors of Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette. This stunning dish combines roasted beets and creamy goat cheese, creating a beautiful presentation that is perfect for gatherings, picnics, or an intimate dinner at home. The earthy sweetness of the beets harmonizes with the tangy cheese and nutty vinaigrette, making it an exquisite choice for those wanting to impress guests or enjoy a gourmet experience themselves. Easy to prepare and packed with nutrients from fresh ingredients, these stacks are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 small to medium-sized beets
- 4 ounces of goat cheese
- 1/4 cup balsamic vinegar
- 1/2 cup walnut oil
- Salt and pepper to taste
- 1/2 cup chopped walnuts
- 1 tablespoon freshly chopped thyme leaves
Instructions
- Preheat oven to 350°F. Scrub, rinse, and coat beets with olive oil. Wrap in foil packets and roast for 1 to 1½ hours until tender.
- Cool beets slightly before peeling; set aside.
- Toast walnuts in a dry frying pan over medium heat until lightly browned; remove from heat.
- In a mixing bowl, whisk together balsamic vinegar and walnut oil; season with salt and pepper.
- Slice beets into rounds and layer them on a platter with crumbled goat cheese.
- Drizzle with vinaigrette and top with toasted walnuts and thyme.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg