Russian Honey Cake Recipe (Medovik)
Indulge in the delightful layers of Russian Honey Cake, also known as Medovik. This exquisite dessert features fluffy honey-infused cake layers complemented by a rich and creamy sour cream frosting. Perfect for any occasion, from festive celebrations to casual gatherings, this cake is sure to impress family and friends alike with its unique flavor profile and stunning presentation. Easy to make and versatile in style, it’s a crowd-pleaser that will leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk the eggs until frothy, then add honey and mix well.
- In another bowl, sift together flour, baking soda, and vinegar. Gradually combine with the wet ingredients until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, combine thawed Cool Whip with sour cream until blended.
- Once cooled, layer the cake with frosting in between each layer and on top.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://sweetrecipetime.com/russian-honey-cake-recipe-medovik/