Roasted Pumpkin and Garlic Pasta
Indulge in the warm, comforting flavors of fall with this Roasted Pumpkin and Garlic Pasta. This delightful dish combines tender roasted pumpkin with aromatic garlic to create a creamy, savory sauce that clings to your favorite pasta. Perfect for a cozy weeknight dinner or a festive gathering, it’s a one-pot wonder that minimizes cleanup while maximizing flavor. With just 5 minutes of prep time, you can whip up a satisfying meal that’s sure to impress family and friends alike. Elevate your dining experience by serving it with fresh herbs, grilled chicken, or toasted pine nuts for added crunch and flair. Enjoy the essence of autumn in every bite!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 3 tbsp olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g parmesan (grated)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Cut the tops off the garlic bulbs and place them along with diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil and season with salt and pepper.
- Roast for about 45 minutes until the pumpkin is soft and caramelized. Allow the garlic to cool before squeezing out the cloves.
- In a pot, combine roasted pumpkin, garlic, rosemary leaves, chicken stock, white apple vinegar, and pasta; bring to a boil then simmer until pasta is cooked through, about 15 minutes.
- Stir in grated parmesan until creamy and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://sweetrecipetime.com/roasted-pumpkin-and-garlic-pasta/