Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! This enticing twist on a classic favorite combines crispy Rice Krispies with sweet chocolate chips, creating a treat that’s perfect for any occasion—from casual family gatherings to festive parties. The fun texture offers a satisfying chewiness while mini vegan marshmallows add an extra gooey surprise. Whip up these cookies quickly and enjoy a delicious snack that will please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Baking soda
- Brown sugar
- Granulated sugar
- Unsalted butter (or plant-based alternative)
- Vanilla extract
- Chocolate chips
- Mini vegan marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix Rice Krispies, flour, and baking soda until well combined.
- In another bowl, cream together unsalted butter, brown sugar, and granulated sugar. Add vanilla extract and mix.
- Gradually incorporate the dry mixture into the wet mixture, stirring until just combined.
- Fold in chocolate chips and mini vegan marshmallows gently.
- Scoop spoonfuls of dough onto the prepared baking sheet with space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg