Rice Krispie Cookies with Chocolate Chips Recipe
Discover the deliciousness of Rice Krispie Cookies with Chocolate Chips Recipe! This delightful twist on the classic treat combines crispy Rice Krispies with gooey chocolate chips, making it a perfect snack for any occasion. Whether it’s a party, family gathering, or just a cozy night in, these cookies bring joy and satisfaction to everyone. The crunchy yet chewy texture makes them irresistibly fun to eat, and adding mini vegan marshmallows gives them an extra gooey surprise. Bake up some joy today!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in no time, making them ideal for busy bakers.
- Kid-Friendly Fun: Perfect for cooking with kids, they can help mix and shape the cookies.
- Versatile Variations: Feel free to customize by adding nuts or different kinds of chocolate.
- Deliciously Unique: The combination of textures from Rice Krispies and chocolate creates a one-of-a-kind treat.
- Crowd-Pleasing Snack: Suitable for parties or gatherings—everyone will love them!
Tools and Preparation
Before you begin baking your Rice Krispie Cookies with Chocolate Chips, gather your tools to streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or spatula
- Measuring cups
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients smoothly.
- Baking sheet: Provides a flat surface for even baking of your cookies.
- Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients
For the Base
- Rice Krispies
- All-purpose flour
- Baking soda
For the Sweetness
- Brown sugar
- Granulated sugar
For the Flavor
- Unsalted butter (or plant-based alternative)
- Vanilla extract
For the Add-ins
- Chocolate chips
- Mini vegan marshmallows
How to Make Rice Krispie Cookies with Chocolate Chips Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready for baking.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This will keep your cookies from sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. Rice Krispies
2. All-purpose flour
3. Baking soda
Stir until well blended.
Step 4: Cream Butter and Sugars
In a separate bowl:
1. Beat together unsalted butter, brown sugar, and granulated sugar until creamy.
2. Add vanilla extract, mixing until combined.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture:
1. Stir until just combined.
2. Fold in chocolate chips and mini vegan marshmallows.
Step 6: Shape Cookies
Scoop spoonfuls of dough onto the prepared baking sheet:
1. Leave space between each cookie as they will spread while baking.
Step 7: Bake
Bake in preheated oven for about 10-12 minutes or until edges are golden brown.
Step 8: Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Rice Krispie Cookies with Chocolate Chips! They’re sure to be a hit with everyone who tries them.
How to Serve Rice Krispie Cookies with Chocolate Chips Recipe
These Rice Krispie Cookies with Chocolate Chips are not only delicious but also versatile in how you can serve them. Whether you’re hosting a gathering or simply enjoying a treat at home, these serving suggestions will enhance your experience.
With a Glass of Milk
- Enjoy these cookies with a cold glass of milk for a classic pairing that complements the sweetness and crunch.
At a Party Platter
- Arrange your cookies on a colorful platter for parties. They make an eye-catching treat that guests will love to grab.
As Ice Cream Sandwiches
- Sandwich your favorite ice cream between two cookies for a fun and indulgent dessert that’s perfect for warm days.
On a Dessert Table
- Include these cookies as part of a dessert table with other sweets. They add variety and appeal to your spread.
Wrapped as Gifts
- Package these cookies in decorative bags or boxes to give as gifts. They are sure to delight friends and family.
How to Perfect Rice Krispie Cookies with Chocolate Chips Recipe
Perfecting your Rice Krispie Cookies with Chocolate Chips is easy with these helpful tips. Keep them in mind for the best results!
- Use Fresh Ingredients: Always use fresh chocolate chips and crisp rice cereal for the best flavor and texture.
- Don’t Overmix: Gently mix the ingredients until just combined to maintain the cookies’ airy texture.
- Chill the Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Adjust Baking Time: Keep an eye on your cookies in the oven; they should be lightly golden around the edges for optimal chewiness.
- Experiment with Add-ins: Feel free to add nuts or dried fruits for extra flavor and texture variations.
Best Side Dishes for Rice Krispie Cookies with Chocolate Chips Recipe
Pairing side dishes with your Rice Krispie Cookies can elevate your snack time! Here are some delightful options to consider:
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies. - Greek Yogurt Parfait
Layer yogurt, granola, and fruit for a creamy side that complements the crunchiness of the cookies. - Nut Butter Dip
Serve peanut butter or almond butter alongside for dipping, adding protein and richness to your snack time. - Cheese Plate
A selection of cheeses offers savory contrast, making each bite of cookie even more enjoyable. - Veggies and Hummus
Crisp vegetables paired with hummus provide a healthy option that contrasts nicely with sweet treats. - Chocolate Fondue
Melted chocolate can serve as a fun dip option, allowing guests to enjoy an interactive dessert experience. - Popcorn Mix
A bowl of popcorn mixed with nuts or dark chocolate pieces makes for an exciting crunchy companion. - Hot Cocoa
Serve warm mugs of hot cocoa alongside your cookies for a cozy pairing that everyone will love.
Common Mistakes to Avoid
When making Rice Krispie Cookies with Chocolate Chips, it’s easy to make some common errors that can affect the final product. Here are a few mistakes to watch out for:
- Using stale ingredients: Always check that your Rice Krispies and chocolate chips are fresh. Stale ingredients can ruin the texture and flavor of your cookies.
- Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for a soft and chewy texture.
- Not measuring accurately: Use proper measuring tools for dry and wet ingredients. Inaccurate measurements can throw off the balance of your cookies.
- Skipping the chilling step: If you’re in a hurry, you might skip chilling the dough. Chilling helps the flavors meld and prevents spreading during baking.
- Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at too high or too low a temperature can lead to unevenly baked cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Rice Krispie Cookies with Chocolate Chips Recipe
- Wrap each cookie individually in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Rice Krispie Cookies with Chocolate Chips Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
- Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Rice Krispie Cookies with Chocolate Chips that might help you as you bake:
Can I use different types of chocolate chips?
Yes! Feel free to use dark, milk, or even white chocolate chips depending on your preference.
What if I want my cookies extra gooey?
You can add mini vegan marshmallows into the dough for an extra gooey texture!
How long do Rice Krispie Cookies with Chocolate Chips last?
These cookies stay fresh for up to a week in the refrigerator when stored properly.
Can I customize this Rice Krispie Cookies with Chocolate Chips Recipe?
Absolutely! Add nuts, dried fruits, or other mix-ins to make these cookies your own.
Final Thoughts
Rice Krispie Cookies with Chocolate Chips are a delightful treat that combines crunchiness with sweetness. They’re versatile and perfect for any occasion. Feel free to customize them by adding your favorite mix-ins or toppings. Try this recipe today and enjoy every delicious bite!
Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! This enticing twist on a classic favorite combines crispy Rice Krispies with sweet chocolate chips, creating a treat that’s perfect for any occasion—from casual family gatherings to festive parties. The fun texture offers a satisfying chewiness while mini vegan marshmallows add an extra gooey surprise. Whip up these cookies quickly and enjoy a delicious snack that will please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Baking soda
- Brown sugar
- Granulated sugar
- Unsalted butter (or plant-based alternative)
- Vanilla extract
- Chocolate chips
- Mini vegan marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix Rice Krispies, flour, and baking soda until well combined.
- In another bowl, cream together unsalted butter, brown sugar, and granulated sugar. Add vanilla extract and mix.
- Gradually incorporate the dry mixture into the wet mixture, stirring until just combined.
- Fold in chocolate chips and mini vegan marshmallows gently.
- Scoop spoonfuls of dough onto the prepared baking sheet with space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg