Pumpkin White Chocolate Chip Cookies
Pumpkin White Chocolate Chip Cookies are the ultimate fall treat, combining the warm flavors of pumpkin spice with the creamy sweetness of white chocolate. These soft and chewy cookies are perfect for cozy evenings, holiday gatherings, or simply satisfying your sweet cravings. With easy-to-follow steps and common ingredients, this recipe is ideal for bakers of all skill levels. Whether enjoyed fresh from the oven or saved for later, these cookies promise to be a delightful addition to your autumn baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gently fold in flour and baking soda until just combined. Avoid overmixing.
- Add white chocolate chips and mix evenly.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain gooey.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg