Pumpkin White Chocolate Chip Cookies Recipe

Pumpkin white chocolate chip cookies are one of the best pumpkin cookie variations there is! With perfectly balanced flavors of pumpkin spice and creamy white chocolate, these cookies offer a soft, chewy inside and a barely crisp edge. Ideal for fall gatherings, cozy evenings, or simply satisfying your sweet tooth, this Pumpkin White Chocolate Chip Cookies Recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of pumpkin spice and white chocolate creates a unique taste that’s both comforting and indulgent.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: These cookies are great for holiday parties, family gatherings, or just enjoying with a cup of coffee at home.
• Versatile Treat: You can easily customize this recipe by adding nuts or different types of chocolate chips if desired.
• Freezer Friendly: Bake a batch and freeze them for quick treats later on!

Tools and Preparation

Before you start baking your delicious pumpkin white chocolate chip cookies, gather your tools. Having everything prepared will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Rubber spatula
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients without any mess.
• Electric mixer or whisk: Helps achieve a light and fluffy mixture when creaming butter and sugars.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

To make these delightful Pumpkin White Chocolate Chip Cookies, you will need the following ingredients:

For the Cookies

• 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can substitute with unsalted butter + 1/4 tsp fine salt)
• 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
• 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
• 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
• 1 egg yolk
• 1 tsp pumpkin pie spice
• 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
• 1 tsp baking soda
• 1 1/2 cups / 250 g / 9 oz white chocolate chips

How to Make Pumpkin White Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (180° C or gas mark 4). Line a cookie sheet with parchment paper and set it aside.

Step 2: Blot the Pumpkin Puree

Fill the pumpkin puree into a shallow bowl. Press a paper towel on the surface to absorb excess moisture. Repeat as needed until dry.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer or whisk, cream them together until light, fluffy, and pale in color (about 2 to 3 minutes).

Step 4: Add Wet Ingredients

Add the blotted pumpkin puree, egg yolk, and pumpkin pie spice to your creamed mixture. Mix on medium speed until well combined; ensure there are no bits of pumpkin puree visible.

Step 5: Fold in Dry Ingredients

Gently add all-purpose flour and baking soda into the wet mixture. Using a rubber spatula or wooden spoon, fold until just combined—be careful not to overmix.

Step 6: Add Chocolate Chips

Fold in the white chocolate chips evenly throughout the cookie dough.

Step 7: Shape the Cookies

Using a small cookie scoop, drop dough balls onto your lined baking sheet spaced about two inches apart. Remember that they will spread while baking.

Step 8: Bake Cookies

Bake in the preheated oven for about 9 to 11 minutes. The edges should be set while centers remain gooey. Remove them slightly underbaked as they will continue cooking on cooling.

Step 9: Cool and Serve

Allow the cookies to rest on the baking sheet for about five minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Now you are all set to bake these delicious Pumpkin White Chocolate Chip Cookies!

How to Serve Pumpkin White Chocolate Chip Cookies Recipe

Pumpkin white chocolate chip cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, here are some serving suggestions that will elevate your cookie experience.

With a Cup of Coffee

• Pair these cookies with your favorite coffee for a perfect afternoon pick-me-up. The flavors of pumpkin and white chocolate complement the richness of coffee beautifully.

Warm with Ice Cream

• Serve the cookies warm and top them with a scoop of vanilla or cinnamon ice cream. The melting ice cream enhances the cookie’s gooey texture and flavor.

Fall-Themed Dessert Platter

• Arrange the cookies on a platter alongside other fall-themed treats, like caramel apples or pumpkin pie bites, for a festive dessert spread.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cookies just before serving. This extra touch brings out the sweetness and pairs well with the pumpkin flavor.

As a Gift

• Package the cookies in decorative boxes or bags to give as gifts to friends and family. It’s a thoughtful way to share your delicious baking!

How to Perfect Pumpkin White Chocolate Chip Cookies Recipe

To ensure your pumpkin white chocolate chip cookies turn out perfectly every time, follow these essential tips.

• Use room temperature butter: Softened butter helps create a creamy mixture, leading to lighter and fluffier cookies.
• Blot pumpkin puree: Removing excess moisture from the pumpkin puree prevents overly wet dough, ensuring your cookies maintain their shape while baking.
• Don’t overmix: Once you add flour, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Scoop evenly: Use a cookie scoop for uniform sizes, which helps them bake evenly and look appealing when served.
• Check baking time: Keep an eye on your cookies as they bake; they should be slightly underbaked when you take them out for optimal chewiness.
• Let cool properly: Allow the cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set while still being soft inside.

Best Side Dishes for Pumpkin White Chocolate Chip Cookies Recipe

Enjoying these cookies is even better when paired with complementary side dishes. Here are some great options that enhance your dessert experience.

1. Chai Tea: A warm chai tea brings cozy spices that match well with the flavors of pumpkin.
2. Apple Cider: Sweet apple cider adds a refreshing beverage option that balances out the richness of the cookies.
3. Pumpkin Soup: A light pumpkin soup provides another layer of pumpkin goodness without overwhelming sweetness.
4. Cheese Platter: A selection of mild cheeses can contrast nicely with sweet flavors, offering a savory element.
5. Fruit Salad: Fresh fruit salad provides bright flavors and textures that refresh your palate between bites of cookie.
6. Whipped Cream Dip: Serve whipped cream dip alongside for an indulgent treat that pairs perfectly with each bite of cookie.
7. Chocolate Milkshake: For those who love a sweet treat, pairing these cookies with a chocolate milkshake creates a delightful dessert duo.
8. Nutty Granola: A sprinkling of nutty granola on top adds crunch and complements the soft texture of the cookies beautifully.

Common Mistakes to Avoid

When making pumpkin white chocolate chip cookies, some common mistakes can affect the taste and texture. Here are key things to keep in mind.

• Using too much liquid: Adding excess pumpkin puree can make your cookies too wet. Always blot the puree to remove extra moisture.
• Overmixing the dough: Mixing the cookie dough too much can lead to tough cookies. Mix just until combined for a softer texture.
• Not measuring flour correctly: Using too much flour can dry out the cookies. Spoon and level your flour for accuracy.
• Ignoring baking time: Baking for too long will result in hard cookies. Take them out when they are slightly underbaked, as they continue to cook while cooling.
• Skipping parchment paper: Not using parchment paper can lead to sticking. Always line your baking sheet for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 1 week in the refrigerator.

Freezing Pumpkin White Chocolate Chip Cookies Recipe

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin White Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds for a soft bite.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, covered.

Frequently Asked Questions

Here are some frequently asked questions about the pumpkin white chocolate chip cookies recipe.

How do I make pumpkin white chocolate chip cookies?

To make these cookies, cream butter and sugars, mix in pumpkin puree and egg yolk, then fold in flour, baking soda, and white chocolate chips before baking.

Can I use different types of chocolate chips?

Yes! You can substitute white chocolate chips with dark or milk chocolate chips if preferred.

How long do pumpkin white chocolate chip cookies last?

These cookies last up to one week in the refrigerator and up to three months when frozen.

Can I customize this pumpkin white chocolate chip cookie recipe?

Absolutely! Feel free to add nuts, raisins, or swap spices according to your taste preference.

What pairs well with pumpkin white chocolate chip cookies?

These delicious cookies pair wonderfully with coffee, tea, or ice cream for dessert!

Final Thoughts

Pumpkin white chocolate chip cookies are a delightful treat that combines the warmth of fall spices with creamy sweetness. Their soft and chewy texture makes them irresistible! Feel free to customize this recipe by adding your favorite mix-ins or adjusting spices. Try it today; it’s perfect for sharing or enjoying yourself!