Pumpkin Spice Monkey Bread
Indulge in the warmth of autumn with this delightful Pumpkin Spice Monkey Bread Recipe, a perfect treat for cozy gatherings or a sweet breakfast. Combining the rich flavors of pumpkin spice and the pull-apart goodness of cinnamon rolls, this easy-to-make dessert fills your home with inviting aromas. Ideal for sharing, it serves ten and can be enjoyed warm or at room temperature. The simplicity of its preparation makes it accessible to bakers of all skill levels, ensuring that everyone can enjoy this seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Seal and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer the coated cinnamon roll pieces in the bundt pan, drizzling them with the brown sugar mixture as you go.
- Bake for 40–50 minutes until golden brown and cooked through.
- Let cool for five minutes before inverting onto a serving plate. Drizzle with reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sweetrecipetime.com/pumpkin-spice-monkey-bread-recipe/