Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the perfect autumn treat, combining the cozy flavors of pumpkin and spice with gooey vegan marshmallows and rich chocolate. These delightful cookies are ideal for any occasion, whether it’s a festive gathering, Halloween party, or a cozy evening at home. With their chewy texture and sweet flavor profile, they add a unique twist to classic s’mores that everyone will love. Plus, their gluten-free nature makes them accessible to a wider audience. Prepare to indulge in this seasonal delight while embracing the warmth of fall!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients with the wet mixture and gently fold in semi-sweet chocolate chips.
- Use a cookie scoop to form dough balls on the baking sheet, placing vegan marshmallows on top before slightly mixing them into the dough.
- Bake for 10-12 minutes until golden brown; allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/pumpkin-smores-cookies/