Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any occasion, blending the warm flavors of pumpkin and spice with gooey vegan marshmallows and rich chocolate. These delightful cookies not only satisfy your sweet tooth but also offer a unique twist on a classic favorite. They are ideal for autumn gatherings, Halloween parties, or simply as a cozy snack at home.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep time, these cookies come together quickly, making them perfect for busy days.
• Gluten-Free Delight: Made with almond flour, these cookies cater to gluten-free diets without sacrificing flavor.
• Flavorful Twist: The combination of pumpkin puree and pumpkin pie spice gives these cookies a seasonal flair that’s hard to resist.
• Vegan-Friendly: Using vegan marshmallows ensures everyone can enjoy these treats, making them suitable for various dietary preferences.
• Perfectly Gooey: The melted marshmallows create a delightful texture that elevates each bite.

Tools and Preparation

Before getting started on your delicious pumpkin s’mores cookies, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: A large bowl is essential for combining ingredients without spilling.
• Wooden spoon: Ideal for mixing thick doughs; it provides good leverage and control.
• Baking sheet: Provides a sturdy base for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes for easy cleanup when baking.

Ingredients

To create these scrumptious pumpkin s’mores cookies, you’ll need the following simple ingredients:

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare Wet Ingredients

In a large bowl, combine:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Mix with a wooden spoon until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Mix Wet and Dry Ingredients

Add the dry mixture into the wet mixture and stir until fully combined. Gently fold in the semi-sweet chocolate chips.

Step 5: Add Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop before scooping up the cookie batter. Ensure they sit on top but are mixed within the dough slightly.

Step 6: Bake the Cookies

Scoop portions of dough onto the lined baking sheet. If desired, sprinkle extra chocolate chips or chunks on top of each cookie. Bake for 10-12 minutes until golden brown. Allow cooling before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat perfect for any occasion. They can be enjoyed warm or at room temperature, making them versatile for gatherings or cozy nights in.

With a Glass of Milk

• Enjoy these cookies with a tall glass of cold almond milk for a classic pairing that enhances the pumpkin flavors.

As a Dessert Platter

• Arrange your cookies on a festive dessert platter alongside fruits or other baked goods for an inviting presentation.

Warmed with Ice Cream

• Serve slightly warmed pumpkin s’mores cookies topped with your favorite dairy-free ice cream for a decadent dessert experience.

At a Bonfire

• Bring these cookies to your next bonfire gathering. They’re perfect for enjoying the outdoors while still indulging in the cozy flavors of fall.

With Coffee or Tea

• Pair these cookies with a cup of spiced chai tea or rich coffee to complement the pumpkin spices and chocolate.

How to Perfect Pumpkin S’mores Cookies

Creating the ultimate pumpkin s’mores cookies is easy with a few simple tips. Follow these suggestions to elevate your baking game.

• Use Room Temperature Ingredients: Make sure your almond butter and egg are at room temperature for easier mixing and better texture.
• Don’t Overmix: Stir until just combined to keep the cookies soft and chewy. Overmixing can lead to dense cookies.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape while cooking.
• Adjust Spices to Taste: Feel free to tweak the amount of pumpkin pie spice based on your flavor preference. More spice can enhance the autumn flavor!
• Experiment with Mix-Ins: Try adding chopped nuts or dried fruit for added texture and flavor variety in your cookies.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies pair well with various side dishes, making them even more enjoyable. Here are some great options to consider:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the richness of the cookies.
2. Pumpkin Soup
   A warm bowl of creamy pumpkin soup complements the cookie flavors perfectly, especially on chilly days.
3. Cheese Platter
   Include soft cheeses like almond-based varieties along with some crackers for a savory contrast.
4. Caramel Dip
   Serve with a side of vegan caramel dip for an indulgent treat that pairs beautifully with the cookies’ sweetness.
5. Roasted Nuts
   A bowl of lightly salted roasted nuts adds crunch and balances out the sweetness of the cookies.
6. Yogurt Parfait
   Layer dairy-free yogurt with granola and fruit for a light dish that pairs well with the rich flavors of pumpkin.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Using the wrong nut butter: Choosing an unsweetened almond butter is crucial. Other nut butters can change the flavor and texture of your cookies.
• Not measuring ingredients accurately: Always measure your ingredients properly, especially the almond flour and pumpkin puree, as inaccuracies can affect the cookie’s consistency.
• Skipping the cooling time: Letting cookies cool on the baking sheet before transferring them helps maintain their shape. Skipping this step can lead to a crumbly texture.
• Overbaking: Keep an eye on your cookies while they bake. Overbaking can make them dry instead of soft and gooey.
• Neglecting flavor enhancements: Adding extra chocolate chips or chunks on top enhances both appearance and taste. Don’t skip this step for that extra s’mores experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that you might find helpful.

What makes pumpkin s’mores cookies unique?

Pumpkin s’mores cookies combine classic s’mores flavors with the seasonal delight of pumpkin, creating a rich and spicy treat perfect for fall.

Can I make these cookies gluten-free?

Yes! This recipe uses almond flour, making it naturally gluten-free without sacrificing taste or texture.

How do I store leftover pumpkin s’mores cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze for longer storage up to 3 months.

Can I customize my pumpkin s’mores cookies?

Absolutely! Feel free to add nuts or substitute different types of chocolate chips based on your preference.

Are there vegan options available?

Yes! This recipe already uses vegan marshmallows and can easily accommodate other vegan ingredients like plant-based butter if needed.

Final Thoughts

Pumpkin s’mores cookies are a delightful blend of flavors that capture the essence of fall. Their chewy texture combined with gooey marshmallows and rich chocolate makes them irresistible. Feel free to customize them with your favorite add-ins or adjust the spices according to your taste preferences!