Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of warm spices with creamy pumpkin creates a comforting taste that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these bars in no time.
• Perfect for Any Occasion: These bars are great for parties, family gatherings, or just an evening treat at home.
• Customizable Toppings: Add walnuts or your favorite nuts for extra crunch and flavor.
• Make Ahead: Prepare them in advance and store them for an easy dessert option later on.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• 9×13-inch baking dish: The perfect size for even cooking and easy slicing of your bars.
• Mixing bowls: Help you combine ingredients without making a mess.
• Whisk: Ensures that your pumpkin filling is smooth and well-mixed.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine:
1. 2 cups all-purpose flour
2. 1 1/2 cups rolled oats
3. 1 cup packed brown sugar
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt

Pour in:
– 1 cup unsalted butter, melted

Stir until well mixed to form your crumble mixture.

Step 3: Form the Base Layer

Press about two-thirds of the crumble mixture into the prepared baking dish evenly to create the base layer.

Step 4: Prepare the Pumpkin Filling

In another bowl, whisk together:
– 2 cups pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tablespoon pumpkin pie spice
– 1 teaspoon vanilla extract

Mix until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble

Sprinkle any remaining crumble mixture on top of the filling. If desired, add chopped walnuts for added crunch.

Step 7: Bake

Bake in preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing and serving. Enjoy your delightful Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving your Pumpkin Pie Crumble Bars can elevate your dessert experience. Here are some delightful ways to enjoy them that will impress your guests or bring a smile to your family’s faces.

With Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast to the spiced pumpkin filling.

A Scoop of Ice Cream

• Serve warm bars with a scoop of vanilla ice cream for an indulgent treat that melts perfectly into the pumpkin layers.

Drizzled with Caramel Sauce

• Drizzle caramel sauce over the bars for an extra sweet touch that complements the pumpkin flavor beautifully.

Paired with Coffee or Tea

• Enjoy these bars alongside a hot cup of coffee or spiced tea. The warm beverages enhance the fall flavors in the dessert.

Garnished with Nuts

• Sprinkle some chopped walnuts or pecans on top before serving for added texture and crunch.

Dusting of Powdered Sugar

• A light dusting of powdered sugar adds a festive flair, making them perfect for gatherings or special occasions.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To achieve the best Pumpkin Pie Crumble Bars, keep these tips in mind:

• Use Fresh Pumpkin Puree: Opt for homemade pumpkin puree if possible, as it enhances flavor compared to canned versions.
• Don’t Overmix: When combining ingredients, mix just until everything is incorporated. Overmixing can lead to dense bars.
• Chill Before Baking: Allow the crumble mixture to chill for 30 minutes before baking. This helps create a better texture.
• Check Doneness Carefully: Bake until the filling is set and a toothpick inserted comes out clean to avoid undercooked centers.
• Allow Cooling Time: Let the bars cool completely before slicing. This ensures clean cuts and better presentation.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can enhance your meal. Here are some delightful options:

1. Apple Crisp: A warm apple crisp adds another layer of fall flavor, complementing the pumpkin spice notes beautifully.
2. Cheese Platter: A selection of cheeses can balance out the sweetness of the bars, offering savory bites that delight.
3. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that contrast nicely with sweet desserts.
4. Fruit Salad: A refreshing fruit salad offers brightness and acidity that pairs well with rich pumpkin flavors.
5. Sweet Potato Casserole: This comforting dish provides another layer of autumn enjoyment alongside your dessert.
6. Spiced Nuts: Roasted spiced nuts serve as a crunchy snack option that complements the soft texture of the bars.
7. Cranberry Sauce: Tangy cranberry sauce adds a burst of flavor that balances sweetness while enhancing fall vibes.
8. Hot Chocolate: A rich cup of hot chocolate creates a cozy atmosphere when served alongside warm pumpkin pie crumble bars.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Incorrect oven temperature: Always preheat your oven to 350°F (175°C) before baking. An unheated oven can lead to uneven cooking and a soggy base.
• Skipping the greasing step: Make sure to grease your baking dish or line it with parchment paper. This will prevent sticking and make it easier to remove the bars once they’re baked.
• Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. Accurate measurements ensure consistent texture and flavor in your bars.
• Overmixing the batter: When combining the pumpkin filling, mix just until smooth. Overmixing can lead to a tough texture instead of a creamy filling.
• Cutting too soon: Allow the bars to cool completely before slicing. Cutting them while still warm can make them crumble and lose their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for 20-30 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars that might help you out.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Make sure it’s well-cooked and blended smooth before using it in the recipe.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add chopped walnuts, pecans, or even chocolate chips for extra flavor and texture in your Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe.

What can I serve these bars with?

These delicious bars pair wonderfully with whipped cream or vanilla ice cream for an indulgent dessert experience.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only easy to make but also versatile enough for any occasion. You can customize them with your favorite nuts or spices, making them perfect for gatherings or cozy nights at home. Give this recipe a try; you won’t be disappointed!